Bischofshof

About Bischofshof

Brewed in the historic city of Regensburg, Bischofshof has been part of Bavaria’s brewing landscape since 1649. The brewery is known for combining traditional recipes with regional ingredients to create beers full of character and flavour. Deeply connected to its hometown, Bischofshof reflects the craftsmanship and pride of Upper Palatinate brewing.

Brewing Tradition from Regensburg

For centuries, Bischofshof has crafted beers that celebrate the culture of this UNESCO World Heritage city. Using pure brewing water, select Bavarian malts, and aromatic hops, the brewery produces styles that balance tradition with distinctive regional flair. Among its popular offerings is the unfiltered Regensburger Zwickl, a naturally cloudy lager enjoyed for its smooth body and fresh taste.

What Sets Bischofshof Apart

• Brewing in Regensburg since 1649.
• Strong ties to the heritage of Upper Palatinate.
• Crafted with high-quality Bavarian ingredients.
• Known for unfiltered and characterful beers.
• A blend of historic brewing tradition and modern quality standards.

Signature Beer from Bischofshof

Bischofshof Regensburger Zwickl (5.3% ABV) – An unfiltered, naturally cloudy lager with bready malt notes, subtle hop spice, and a smooth, fresh finish.

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