Hofbrau Dunkel is a refreshing beer that existed in Bavaria long before other popular wheat beers and lagers stepped into the arena.
This dark beer thirst quencher has a classic Munich style, and it was the first type of beer to be served at the Braune Hofbräuhaus.
The Dunkel was one of the first types of beer that was brewed at Hofbräuhaus.
Beer lovers have William V, Duke of Bavaria, to thank for this iconic beer and others – he was indeed the brewery’s founder in 1589.
His dedication to great Bavarian beer is still rooted in every beer that is brewed, including the Dunkel.
Made in the classic Bavarian tradition, Hofbrau Dunkel offers a taste of history like no other.
It has graced the beer scene of Bavaria long before others and certainly trumps light beer with its signature character.
This archetypal Bavarian beer is brewed according to bottom-fermented and delivers a spicy taste with a subtle malty finish.
Using the decoction method, the expert brewing team only uses handpicked ingredients for every Hofbrau Dunkel dark beer to be brewed.
Every beer to be brewed includes Herkules and Perle hop varieties, Munich malt, light barley malt, and caramel malt.
The result is a dark brown beer with a malt floral bouquet, lingering notes of caramel, roasted malt, and a gentle, malty, sweet finish.
Allergy sufferers need to take care that this beer is brewed using malt as an ingredient.
If first impressions of the Hofbrai Dunkel are anything to go by, it is clear that you can taste it’s a refreshing beer from that first sip to the last.
A dunkel beer is known for its fantastic balance of flavours, and with this beer, Hofbräu München impresses with Bavaria’s signature taste.
Bavarian beer is still a leader in the market, with Hofbrau Dunkel being the first type of beer served by its brewery, which is a testament to this fact.
Hofbräu Dunkel, an archetypal Bavarian beer, proves with every taste it’s a refreshing Munich original.
With its spicy taste, it has made its mark since dark beer existed in Bavaria, and if you are looking for a light beer alternative, Hofbräu Dunkel will not disappoint.
Hofbrau Dunkel certainly has its place at the dinner table, and what better way to serve this bottom-fermented dark beer than with traditional German foods.
Add it to your table if roast, smoked meat and sausage dishes are on the menu – they complement the unique flavour notes of a classic Munich beer.
When the occasion calls for an archetypal Bavarian beer, Hofbräu Dunkel will surely add a memorable touch.
Ever since beer existed in Bavaria, Hofbräu Dunkel has proved that its a refreshing beer that suits several tastes.
Every beer to be brewed is destined to satisfy with a roasted, malty, hoppy taste – making it a signature Munich dark beer.
*Enjoy responsibly. Not for sale to persons younger than 18.
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